The importance of hand sanitizers skyrocketed in recent years. For businesses, especially in the commercial space, understanding different types is crucial to meet hygiene needs.
Liquid and gel hand sanitizers are both effective but vary in texture, application, and specific use cases.
Let’s explore their differences, appropriate usage, and production insights to help you choose the right option for your business.
What Is the Difference Between Liquid and Gel Hand Sanitizer?
The choice between liquid and gel depends on your purpose and preference. Both provide effective sanitization, but they differ in formulation and user experience.
Liquid hand sanitizer spreads quickly and dries faster, while gel offers controlled application and reduces spills.
Key Differences: Liquid vs. Gel
| Feature | Liquid Sanitizer | Gel Sanitizer |
|---|---|---|
| Drying Speed | Dries faster | Slower drying time |
| Application | Suitable for sprays or pumps | Works well for controlled doses |
| Common Use Cases | High-traffic areas, public spaces | Personal or office use |
Liquid sanitizers are ideal for fast-paced environments, while gels are preferred for precise, non-messy application.
What Type of Hand Sanitizer May Be Used in a Commercial Kitchen?
In commercial kitchens, hygiene is a top priority, and the type of hand sanitizer used matters.
Alcohol-based sanitizers1 are recommended for commercial kitchens due to their effectiveness against a wide range of germs.
They ensure compliance with safety standards while keeping the staff safe.
Why Alcohol-Based?
- Germ Efficacy2: Eliminates bacteria and viruses efficiently.
- Compliance3: Meets food safety regulations.
- Non-Residue4: Doesn’t leave a sticky residue, maintaining cleanliness.
Tips for Kitchen Use
- Place dispensers near workstations for accessibility.
- Ensure the product contains at least 60% alcohol for effectiveness.
- Use in combination with regular handwashing.
Who Is the Largest Manufacturer of Hand Sanitizer?
The hand sanitizer market features several global leaders who cater to diverse needs.
Purell, by GOJO Industries5, is one of the largest and most recognized manufacturers of hand sanitizer.
Their products set industry standards for quality and innovation.
Leading Brands in the Market
- GOJO Industries (Purell): Known for premium quality and extensive range.
- Reckitt (Dettol): Offers trusted hygiene products.
- Unilever (Lifebuoy): Focuses on affordability and accessibility.
These manufacturers supply businesses worldwide, offering solutions tailored to different industries.
How Do You Make Gel Sanitizer Liquid?
Sometimes, gel sanitizer may need to be converted into a liquid form for specific uses.
To make gel sanitizer liquid, mix it with a small amount of distilled water and shake well.
This process ensures a thinner consistency without compromising effectiveness.
Step-by-Step Conversion
- Pour the gel sanitizer into a clean container.
- Add a small amount of distilled water.
- Stir or shake until the desired consistency is achieved.
- Test to ensure it still meets hygiene standards.
Note: Only attempt this for personal use or small-scale purposes. For commercial use, consult a professional formulation expert.
Conclusion
Understanding the nuances of liquid and gel hand sanitizers helps in selecting the right product for commercial needs. Whether you prioritize speed, precision, or compliance, there’s a solution tailored for your requirements.
-
Explanation for alcohol-based sanitizers and why they are suitable for commercial kitchens. ↩
-
Explanation for how alcohol eliminates bacteria and viruses. ↩
-
Explanation of food safety regulations related to sanitizers. ↩
-
Explanation for why non-residue is important in maintaining kitchen cleanliness. ↩
-
Explanation for Purell’s leadership and reputation in the market. ↩
